Every meal starts out with miso soup. I love the lidded presentation.
My favorite item on the menu is the Lobster Carpaccio which I order each and every time. It is accompanied by thinly sliced cucumbers drizzled with truffle oil, pink sea salt, and Tomo salsa that is superb.

I attempt to try something new each time because truthfully I want to taste everything on the menu. This week I opted to try the Grilled Black Cod Belly with Garlic Ponzu. It was lovely.
For dessert, we had the Black Sesame Flan.

And a chocolate cube, only $1!!!
