Two Cities Two Girls
Our food, fashion, and art journal from Atlanta to Birmingham and beyond...
Tuesday, November 23, 2010
Go Eat This: Artichoke Pakoras
Restaurant: Vermilion
thevermilionrestaurant.com
City: Chicago
Chef: Maneet Chauhan
Artichoke Pakoras: Fried artichoke hearts with jalapenos and a curry dipping sauce laced with pomegranate reduction. So good we had to order another plate!
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